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  Wednesday, January 29th 2020
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Tom Moggach

From the West End Extra

Food & Drink

Gigs – a reassuring survivor in Fitzrovia, serving quality fish and chips
24 January — By Tom Moggach
From the West End Extra

Food & Drink

Food hall concept goes lovingly large
09 January — By Tom Moggach
From the Camden New Journal

Food & Drink

Fast food – the trick is to pace yourself
12 December — By Tom Moggach
From the West End Extra

Food & Drink

A quality night out detected at Holmes
28 November — By Tom Moggach

Food & Drink

Super bowl: Ramen at Kanada-Ya is close to perfection
21 November — By Tom Moggach
From the Camden New Journal

Food & Drink

Coal Drops Yard sticks are hot
14 November — By Tom Moggach
From the West End Extra

Food & Drink

Small wonder: Kyseri makes for memorable
07 November — By Tom Moggach

Food & Drink

Marathon: take your time to finish
24 October — By Tom Moggach
From the West End Extra

Food & Drink

Veg out at Rovi – for style and substance
17 October — By Tom Moggach
From the Camden New Journal

Food & Drink

Enjoy luxury dining without all the faff
10 October — By Tom Moggach

Food & Drink

Dream tastes from the Eastern Med, with dips to make you swoon
03 October — By Tom Moggach

Food & Drink

Simply delicious down on Le Petite Ferme
26 September — By Tom Moggach
From the West End Extra

Food & Drink

Fusion’s the fashion at Fatt Pundit
19 September — By Tom Moggach

Food & Drink

Step up to the occhi and enjoy ‘theatre kitchen’ at Officina 00
12 September — By Tom Moggach
From the Camden New Journal

Food & Drink

A Sicilian offer you can’t refuse – the authentic taste of Palermo
05 September — By Tom Moggach
From the Camden New Journal

Food & Drink

Currying favour with traditionalists
29 August — By Tom Moggach
From the Camden New Journal

Food & Drink

For once, you can trust rave reviews
22 August — By Tom Moggach
From the West End Extra

Food & Drink

A slice of Sicily off Oxford Street
15 August — By Tom Moggach
From the Camden New Journal

Food & Drink

You’ll be bowled over by Master Wei
08 August — By Tom Moggach
From the Camden New Journal

Food & Drink

Rudy awakening for chef who went vegan
01 August — By Tom Moggach
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